Tess and Dave held their sunny spring wedding at our barns recently.Their guests arrived at midday and were ushered into our ceremony cart shed ready for the arrival of the beautiful bride.

After some lovely readings and the signing of the register, our couple walked down the aisle to bubble confetti and out into the sunny courtyard for photograph’s, canapes and glasses of celebratory fizz! Children enjoyed garden games supplied by To Have and To Hire, who had also decorated the tables in the main barn with navy runners and magical sparkling manzanita trees.

Their wedding breakfast began with Circa’s family style sharing platters consisting of a selection of baked brie, onion chutney, mixed charcuterie, olives and freshly baked bread. This was followed by the “Circa Roast” with duck fat potatoes, roast vegetables and giant yorkshire puddings. To finish, guests were served the wedding cake which was a trio of delicious mini cheesecakes.

Everyone then made their way into the smaller barn for tea and coffee while the granary was transformed into the party venue complete with full photo booth, dance floor, DJ and even a pizza van for evening food.

We were delighted to be a part of Tess and Dave’s special day and received lovely feedback from the couple; ‘We just wanted to take this opportunity to thank you so much for all of your help and making our day so special, completely exceeding our expectations in every way.We had the most amazing wedding which wouldn’t of been possible without all of your support and putting us in touch with all the right people.Thanks again, you were brilliant!’

With thanks to Neil Hodges for the photographs.

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Emily Fox

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